Tuesday, July 26, 2016


Dear Dan,

I hope we'll remember this day as one with our first home cooked meal (colorful rigatoni, vodka sauce, cheesy focassia, and fake fish filets), our first time working alongside at the kitchen counter, first time in downtown SD eating vegan Mexican food, first time looking for parking in old town, walking hand in hand sharing dreams, and enjoying the indelible pleasure of feeling like we chose well.

Here's to many more firsts. Yours,


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